Pesca combines globally inspired coastal cuisine with bold Latin flavors and fresh from Florida ingredients. The word “Pesca”, derived from the Spanish word for fishing, was inspired from Michael’s late father’s favorite restaurant in his native Puerto Rico.

The food is decadent but refreshing, ideal for warm and sultry weather. The whole vibe of the restaurant is reminiscent of vintage Miami, pulling from the Art Deco period, fitting in with the beachy, laid-back atmosphere of Vilano. The rooftop bar and grill offers a special menu of select small plates, daily seafood specials, beer, wine, and fresh cocktails, allowing guests to take in the panoramic coastal views.